Our Story

Hi,

I'm Abby, working alongside my sister, Dana. Born and raised in the Philippines, we embarked on an exciting journey to the US at the ages of 11 and 12. As you can imagine, the transition was filled with culture shocks, but it was the culinary differences that truly stood out.

In the Philippines, our meals were enriched with the comforting embrace of rice fields and the sweet aroma of mango orchards. Fast forward to the US, and we found ourselves amidst vast corn fields and strawberry patches. The contrast was both intriguing and challenging, especially when our beloved Filipino desserts were nowhere to be found.

But every challenge presents an opportunity, right? That's when our passion project began. Dana and I decided to recreate the flavors of our homeland right here in the US. Our kitchen became a culinary lab, where we experimented, tested, failed, and triumphed. And today, we are thrilled to share with you some of our perfected Filipino dishes that have been crafted with love, nostalgia, and authenticity.

Every dish we create carries a piece of our story—the warmth of our childhood in the Philippines, the adventures of growing up in a new country, and the joy of blending cultures through food. We hope our creations bring as much delight to your table as they bring to ours. Thank you for being a part of our journey!